Seafood with Indy

Now Hiring All Positions

Pier 48 is looking for new fresh additions to join the team! We have a full range of benefits for all full time staff members and a wonderful health and wellness bonus structure that allows you to earn cash bonuses just for taking care of yourself!

Positions available include:

Servers – Hostess – Food Runner – Server Assistant – Expo – Line Cooks – Dishwasher – Sous Chef

Please inquire in store or use the link below to send your resume to our hiring manager

Our Mission

To serve our community through an exceptional dining experience by creating and delivering fresh sea-to-table cuisine using sustainable ingredients sourced from the highest quality seafood facilities. 

Delivery Process

From sea-to-table…literally! Our seafood is delivered directly to your plate to ensure the freshest seafood. After the fish is caught, it is packaged and flown overnight and delivered to your plate the next day.


At Pier 48, we strive for authenticity- in our food and our service. Our fine-casual dining experience allows you to eat exceptional seafood in a casual and comfortable environment that brings the East Coast straight to you. Our family’s involvement in the restaurant brings a uniqueness to the table, ensuring that you are not only getting freshly caught fish, but a true family feel. We believe in the importance of being green. We want our actions as a restaurant to reflect into the community, bringing awareness to how the choices we make can impact our oceans and our environment- for the good.

The Pier Team

TJ Tomey

Sales & Events Manager

Brandon Glanders

Operations Manager

Spencer Taylor

Service Manager

Billy Dickson

Marketing Manager

James Hotaling

Culinary Director

Join Our Team

Please visit our Careers page below to view positions available and apply today. Thank You in advance!