To serve our community through an exceptional dining experience by creating and delivering fresh sea-to-table cuisine using sustainable ingredients sourced from family fishing boats to embrace our East Coast heritage.
From sea-to-table…literally! Our seafood is delivered directly to your plate to ensure the freshest seafood. After the fish is caught, it is packaged and flown overnight and delivered to your plate the next day.
At Pier 48, we strive for authenticity- in our food and our service. Our fine-casual dining experience allows you to eat exceptional seafood in a casual and comfortable environment that brings the East Coast straight to you. Our family’s involvement in the restaurant brings a uniqueness to the table, ensuring that you are not only getting freshly caught fish, but a true family feel. We believe in the importance of being green. We want our actions as a restaurant to reflect into the community, bringing awareness to how the choices we make can impact our oceans and our environment- for the good.
The Pier Team
Chef Matthew Ace
PIER 48, DOWNTOWN INDY